<div><p></p><p>I don't know about you, but I've always got extra mason jars kicking around the house just waiting to be used for that next recipe, project or storage solution. </p><p>Healthy Mason Jar Dressings have you covered for 4 different mixes to top your salads. It's as easy as adding the ingredients to your mason jar (or bowl) and shaking it all up until well blended! Give these a try and let us know which you liked best!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/03-30-17-healthy-mason-jar-dressings-4-ways-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/03-30-17-healthy-mason-jar-dressings-4-ways-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/03-30-17-healthy-mason-jar-dressings-4-ways-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/03-30-17-healthy-mason-jar-dressings-4-ways-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><p>For the Lemon Pepper Dressing</p><ul><li>Juice from one lemon</li><li>1 cup olive oil</li><li>1/4 cup distilled white vinegar</li><li>1/4 teaspoon black pepper</li><li>1/2 teaspoon sea salt</li></ul><p>For the Tomato Basil Dressing</p><ul><li>1/2 cup olive oil</li><li>2 tablespoons minced sun dried tomatoes</li><li>2 tablespoons minced basil</li><li>1 tablespoon red wine vinegar</li><li>1/2 teaspoon sea salt</li><li>1/4 teaspoon black pepper</li></ul><p><!-- [invalid-shortcode] --></p><p>For the Greek Dill Dressing</p><ul><li>1 1/2 cups plain yogurt</li><li>1/2 cup diced cucumber</li><li>1 minced garlic clove</li><li>1 tablespoon minced dill</li><li>1/4 cup olive oil</li><li>2 tablespoons red wine vinegar</li></ul><p>For the Cherry Dressing</p><ul><li>1 cup olive oil</li><li>1/4 cup dried cherries</li><li>1/4 cup balsamic vinegar</li><li>1 tablespoon sherry vinegar</li><li>1 teaspoon organic Dijon mustard</li><li>1/2 teaspoon salt</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><p>For the Lemon Pepper Dressing:</p><ol><li>Squeeze the juice out of the lemon into your mason jar and remove any seeds. </li><li>Add the olive oil, vinegar, salt and pepper and shake the mason jar until well combined. </li><li>Refrigerate or serve immediately. Note: most olive oil-based dressings will harden in the refrigerator. Simply set the dressing on the counter for 10-15 minutes before you want to serve it.</li></ol><p>For the Tomato Basil Dressing:</p><ol><li>Add all ingredients to your mason jar. </li><li>Shake well until well combined, and serve immediately or refrigerate.</li></ol><p>For the Greek Dill Dressing:</p><ol><li>Add all ingredients to your mason jar and shake until well combined. </li><li>Serve immediately or refrigerate.</li></ol><p>For the Cherry Dressing:</p><ol><li>Combine cherries with balsamic vinegar and sherry vinegar. Let sit for 15 minutes. </li><li>Combine with remaining ingredients into the mason jar and serve immediately or refrigerate.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="BV2bLCNhCRo"></amp-youtube></div></div></div></div>
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