<div><p></p><p>Surely you've had spring rolls at your local Asian restaurant, but have you tried authentic Avocado, Mango and Shrimp Rolls?! These are a delicacy filled with flavorful and fresh ingredients, all wrapped up in rice paper!</p><p>These are so fun to customize depending on your tastes - you might even want to set up a little spring roll-rolling booth at your next party! Try all 4 variations below to figure out your favorite. Don't forget to whip up a delicious dipping sauce to go with it all, and get dipping!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/04-19-17-avocado-mango-and-shrimp-rolls-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/04-19-17-avocado-mango-and-shrimp-rolls-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/04-19-17-avocado-mango-and-shrimp-rolls-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/04-19-17-avocado-mango-and-shrimp-rolls-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><p>For the shrimp rolls:</p><ul><li>Rice paper</li><li>Iceberg lettuce, julienned</li><li>Bean sprouts</li><li>Cucumber, julienned</li><li>Mint</li><li>Basil</li><li>Vermicelli</li><li>Shrimp</li><li>Cilantro</li></ul><p>For the mango rolls:</p><ul><li>Rice paper</li><li>Iceberg lettuce, julienned</li><li>Cilantro</li><li>Bean sprouts</li><li>Cucumber, julienned</li><li>Mint</li><li>Basil</li><li>Red pepper, julienned</li><li>Vermicelli</li><li>Mango + more when rolling</li><li>Sesame seeds</li></ul><p><!-- [invalid-shortcode] --></p><p>For the avocado rolls:</p><ul><li>Rice paper</li><li>Vermicelli</li><li>Red pepper, julienned + more when rolling</li><li>Avocado + more when rolling</li><li>Carrot, julienned</li><li>Bean sprouts</li><li>Cucumber, julienned</li><li>Iceberg lettuce</li><li>Basil</li><li>Mint</li><li>Sesame seeds</li></ul><p>For the veggie rolls:</p><ul><li>Rice paper</li><li>Iceberg lettuce, julienned</li><li>Cilantro</li><li>Red pepper, julienned</li><li>Carrot, julienned</li><li>Cucumber, julienned</li><li>Bean sprouts</li><li>Mint</li><li>Basil</li><li>Vermicelli, boiled and dried well</li><li>Cilantro when rolling</li></ul><p>For the dipping sauce:</p><ul><li>1 cup hoisin sauce</li><li>3-4 tablespoons sugar</li><li>teaspoon salt</li><li>â…“ cup oil</li><li>stalk lemongrass, chopped finely</li><li>½ cup milk</li><li>tablespoon sriracha</li><li>¾ cup creamy peanut butter</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><p>For the shrimp rolls:</p><ol><li>Prepare your rice paper rolls by soaking them quickly in warm water to soften. Make sure all of your ingredients are well dried.</li><li>Prepare your vermicelli by boiling in water until soft, then microwave for 1 minute or let drain for 10 minutes to ensure they are completely dry.</li><li>Begin by laying out your softened rice paper roll on a surface. Add small amounts of iceberg lettuce, bean sprouts, cucumber on top of each other to the bottom corner. </li><li>Directly above the stack in the bottom corner, add some leaves of mint and basil, then add some shrimp with it.</li><li>Finish by adding some cilantro, then roll up tightly ensuring there are no holes for any of your ingredients to come out.</li><li>Serve with dipping sauce.</li></ol><p>For the mango rolls:</p><ol><li>Prepare your rice paper rolls by soaking them quickly in warm water to soften. Make sure all of your ingredients are well dried.</li><li>Prepare your vermicelli by boiling in water until soft, then microwave for 1 minute or let drain for 10 minutes to ensure they are completely dry.</li><li>Begin by laying out your softened rice paper roll on a surface. Add small amounts of iceberg lettuce, cilantro, bean sprouts, cucumber, mint, basil, vermicelli, mango. Add red pepper above the stack, then sprinkle sesame seeds on the rice paper.</li><li>Roll up tightly, then add some more mango as you roll, and ensure there are no holes for any of your ingredients to come out.</li><li>Serve with dipping sauce.</li></ol><p>For the avocado rolls:</p><ol><li>Prepare your rice paper rolls by soaking them quickly in warm water to soften. Make sure all of your ingredients are well dried.</li><li>Prepare your vermicelli by boiling in water until soft, then microwave for 1 minute or let drain for 10 minutes to ensure they are completely dry.</li><li>Begin by laying out your softened rice paper roll on a surface. Add small amounts of vermicelli, red pepper, avocado, carrot, bean sprouts, cucumber, iceberg lettuce, mint and basil, then some more avocado.</li><li>Roll up tightly ensuring there are no holes for any of your ingredients to come out.</li><li>Serve with dipping sauce.</li></ol><p>For the veggie rolls:</p><ol><li>Prepare your rice paper rolls by soaking them quickly in warm water to soften. Make sure all of your ingredients are well dried.</li><li>Prepare your vermicelli by boiling in water until soft, then microwave for 1 minute or let drain for 10 minutes to ensure they are completely dry.</li><li>Begin by laying out your softened rice paper roll on a surface. Add small amounts of iceberg lettuce, cilantro, red pepper, carrot, cucumber, bean sprouts, mint and basil, vermicelli.</li><li>Roll up tightly, adding some cilantro towards the end, ensuring there are no holes for any other ingredients to come out.</li></ol><p>For the dipping sauce:</p><ol><li>In a small saucepan, bring oil and lemongrass to a boil.</li><li>Add peanut butter and stir.</li><li>Add hoisin sauce, continuing to stir.</li><li>Add sriracha, salt and sugar, continuing to stir.</li><li>Add milk, continue stirring until well-combined, then remove from heat and transfer to a bowl.</li><li>Serve sauce garnished with crushed peanuts.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="AkzneVy8xK4"></amp-youtube></div></div></div></div>
Snacks | Main Course | Appetizers | Food