<div><p></p><p>The Nashville hot chicken is a well-known (and loved!) type of fried chicken originating from - you guessed it - Nashville, Tennessee! Typically served with sliced white bread and pickle chips, our spin on the Nashville Hot Chicken Sandwich will leave you happy and full from a delicious meal!</p><p>We deep fry our chicken for a satisfyingly crispy outside paired with a juicy interior when you take a bite, and don't forget the spicy sauce - you need to sauce up those sandwiches before serving for maximum flavor! You'll love this fiery sandwich for a tasty lunch or dinner!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/04-19-17-Nashville-Hot-Chicken-Sandwich-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/04-19-17-Nashville-Hot-Chicken-Sandwich-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/04-19-17-Nashville-Hot-Chicken-Sandwich-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/04-19-17-Nashville-Hot-Chicken-Sandwich-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>4 chicken breasts (around 5 ounces each)</li><li>4 brioche buns</li><li>12 bread and butter pickles</li><li>2 cups plain bread crumbs</li><li>5 large eggs</li><li>4 ounces whole milk</li><li>4 tablespoons cayenne pepper</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>3 tablespoons brown sugar</li><li>1 tablespoon chili powder</li><li>1 teaspoon garlic powder</li><li>2 teaspoons paprika</li><li>16 ounces canola oil</li><li>Oil for frying</li><li>Salt</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Trim the excess fat off the sides of the chicken breast. Using a knife, score the chicken long ways, cutting half way through the chicken. This will help the chicken cook more rapidly.</li><li>To bread the chicken, in a medium sized mixing bowl, crack the eggs and whisk with the milk.</li><li>In a separate medium sized mixing bowl, add the breadcrumbs.</li><li>Dip each chicken breast in the egg mixture and dredge completely and shake off the excess.</li><li>Transfer to the breadcrumbs and dredge completely, shaking off the excess.</li><li>Repeat steps 4 and 5, then transfer to a parchment lined pan.</li><li>To make the spicy pepper oil, in a medium mixing bowl, combine all the spices. Add the oil and whisk vigorously until all the spices have dissolved into the oil.</li><li>To fry the chicken, heat your deep fryer or a Dutch oven with a thermometer to 340 degrees.</li><li>Set the chicken breast in and fry for 2-3 minutes until golden brown.</li><li>When finished, season with 1/2 tsp. of salt.</li><li>Transfer chicken to the brioche buns.</li><li>Whisk together the spicy oil, as it separates over time, then drizzle 1 ounce on each chicken breast.</li><li>Add 3 bread and butter pickles on top of the chicken and finish by placing on the top bun.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="omyjxHLNOQM"></amp-youtube></div></div></div></div>