<div><p></p><p>With summer well on its way, you might be looking for low-carb food options to get you through your hunger without feeling heavy and bloated! Well, look no further - <a href="http://www.thegarlicdiaries.com/spicy-shrimp-and-avocado-lettuce-wraps-21-day-fix/">The Garlic Diaries</a> came up with this delicious recipe for Shrimp and Avocado Lettuce Wraps, and we're not complaining!</p><p>These delicious lettuce wraps are packed with flavor, and you just can't go wrong with a shrimp-avocado combo. This tex-mex inspired dinner will rock your world!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/05-12-17-shrimp-and-avocado-lettuce-wraps-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/05/05-12-17-shrimp-and-avocado-lettuce-wraps-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/05-12-17-shrimp-and-avocado-lettuce-wraps-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/05-12-17-shrimp-and-avocado-lettuce-wraps-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><p>For the slaw:</p><ul><li>¾ cup shredded coleslaw mix</li><li>2 teaspoons fresh lime juice</li><li>â…“ teaspoon honey</li><li>2 teaspoons chopped cilantro</li></ul><p>For the shrimp:</p><ul><li>6 large peeled and deveined shrimp</li><li>½ teaspoon cumin</li><li>½ teaspoon chili powder</li><li>½ teaspoon garlic powder</li><li>½ teaspoon paprika</li><li>¼ teaspoon salt</li><li>â…› teaspoon cayenne pepper</li><li>1 teaspoon olive oil</li></ul><p><!-- [invalid-shortcode] --></p><p>For the lettuce wraps:</p><ul><li>2 leaves of romaine lettuce</li><li>½ avocado, thinly sliced</li><li>1 jalapeno, very thinly sliced, optional</li><li>Extra cilantro, chopped, optional</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Assemble the slaw first so that the flavors can combine well while you finish everything else. Combine the shredded coleslaw mix, lime juice, honey, and cilantro in a bowl - stir well until everything is completely mixed together. Season to taste with salt and pepper. Set aside.</li><li>Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mix.</li><li>Heat a skillet over medium-high heat with 1 teaspoon of olive oil.</li><li>When hot, add the shrimp to the skillet and sear on both sides until cooked through.</li><li>To assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeños, and sprinkle of cilantro on top.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="mKyVedqM1Rw"></amp-youtube></div></div></div><p>Recipe By: <a href="http://www.thegarlicdiaries.com/spicy-shrimp-and-avocado-lettuce-wraps-21-day-fix/">The Garlic Diaries</a></p></div>