<div><p>You've probably tried all the tricks when it comes to preserving your brown sugar. Placing a piece of bread inside the container, or even using a terra cotta pot doesn't seem to help. </p><p>Rather than throwing out the rock-hard sugar crystals, crack off a bit and put it in a microwave safe bowl. Place it in the microwave next to a glass of water and heat it for about a minute. </p><div><figure><a href="http://bigchill.com/wp-content/uploads/2016/08/rehydrate-brown-sugar.jpeg" target="_blank"><amp-img src="https://www.shared.com/content/images/2017/03/rehydrate-brown-sugar.jpeg" srcset="https://www.shared.com/content/images/2017/03/rehydrate-brown-sugar_GH_content_550px.jpeg 550w, https://www.shared.com/content/images/2017/03/rehydrate-brown-sugar_GH_content_650px.jpeg 650w, https://www.shared.com/content/images/2017/03/rehydrate-brown-sugar_GH_content_750px.jpeg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></a><figcaption class="op-vertical-center"><cite><a href="http://bigchill.com/wp-content/uploads/2016/08/rehydrate-brown-sugar.jpeg" target="_blank">Big Chill </a></cite></figcaption></figure></div><p>You should have moist, grainy brown sugar that is perfect for baking or stirring into your oats!</p><p>Another storage tip: place an apple slice or an orange peel in the container with your brown sugar to keep it fresher for longer!</p><p><strong>Try it out! Like & Share!</strong></p><p><!-- [invalid-shortcode] --></p></div>