<div><p></p><p>It's time to update a family classic! </p><p>Try this Spaghetti with Chicken Bolognese loaded with meat and veggies that will please any picky eater. </p><p>This simple recipe is bursting with flavors that your whole family will love. Spaghetti is always a favorite in my house, so this is a great chance to try something new with this classic dish. </p><p></p><h2>Ingredients</h2><p>For the Bolognese Sauce:</p><ul><li>1 Medium Onion, diced</li><li>1 Large Carrot, diced</li><li>1/2 Teaspoon of Salt</li><li>1/2 Teaspoon of Oregano</li><li>3 Garlic Cloves</li><li>1 1/2 Pounds Ground Chicken</li><li>2 Tablespoons Tomato Paste</li><li>1/2 Cup Red Wine</li><li>15 ounces of Tomato Sauce </li><li>1 Tablespoon of Balsamic</li><li>Salt and Pepper to Taste</li></ul><p>To Serve:</p><ul><li>1 pound cooked spaghetti</li><li>Fresh basil, thinly sliced</li><li>Shaved Parmesan</li></ul><p><!-- [invalid-shortcode] --></p><h2>Directions</h2><p></p><ol><li> Warm a few teaspoons of olive oil in a large skillet over medium heat. Store your olive oil easily with the <a href="https://www.zwilling.ca/staub/cookware/40511-789-oil-and-vinegar-set#.WNQYWDvyuUm">Staub Oil & Vinegar Set</a>. It's such a beautiful set you won't want to hide it in your cupboard. </li><li>Add onions, carrots and salt. </li><li>Cook until the vegetables are softened and the onions are translucent, this should take about 8-10 minutes. </li><li>Stir in garlic and oregano. Continue cooking for about 30 seconds until fragrant.</li><li>Add the ground chicken and season with salt and pepper. </li><li>Cook until meat is browned breaking it up with your spoon. This <a href="https://www.zwilling.ca/staub/tools-and-gadgets/40509-252-staub-olive-wood-spatula#.WNQYWDvyuUm">Staub Olive Wood Spatula</a> is perfect for getting your meat to the right consistency. </li><li>Stir in tomato paste and coat all ingredients. Pour in wine and stir until it has been mostly absorbed. </li><li>Pour in tomato sauce, let mixture come to a rapid simmer, and then turn down the heat to let sauce cook while you make the pasta. </li><li>Cook pasta according to directions.</li><li>Stir the balsamic into the sauce and season with salt and pepper to taste.</li><li>Serve with a sprinkle of basil and Parmesan. </li></ol><p></p><p><!-- [invalid-shortcode] --></p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="lnhNXvbVSq4"></amp-youtube></div></div></div><p></p></div>