<div><p></p><p>I love using my slow cooker whenever I can, and when <a href="http://slowcookergourmet.net/slow-cooker-chicken-gravy-and-biscuits/">The Slow Cooker Gourmet</a> showed me that I could make a classic chicken and biscuits in there, too, my world changed! This Slow Cooker Chicken Gravy and Biscuits is so easy to make, and so delicious.</p><p>You'll love the mix of chicken and portobello mushrooms, and the biscuits bake up beautifully in the last hour of cooking! Serve this up for Sunday dinner and you'll be a star in the kitchen!</p><h2>Ingredients:</h2><ul><li>1 pound boneless skinless chicken thighs or breasts</li><li>8 ounces frozen or fresh sliced portobello mushrooms</li><li>¼ cup flour</li><li>1 teaspoon dried thyme</li><li>1 teaspoon dried parsley</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>½ teaspoon salt</li><li>¼ teaspoon pepper</li><li>2½ cups chicken broth</li><li>¼ cup heavy cream, for later</li><li>1 can (8-10) refrigerated biscuits, for later</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Cut chicken and mushrooms into bite-sized chunks.</li><li>Spray slow cooker with nonstick spray.</li><li>Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat.</li><li>Slowly stir in broth.</li><li>cover and cook on low for 6-8 hours or high for 3-4.</li><li>Stir in heavy cream.</li><li>Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely).</li><li>Cover and continue cooking on high until biscuits are done, about another hour.</li></ol><p>Recipe From: <a href="http://slowcookergourmet.net/slow-cooker-chicken-gravy-and-biscuits/">Slow Cooker Gourmet</a></p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="hMdyHLnSTYA"></amp-youtube></div></div></div></div>