<div><p></p><p>Save a trip to the grocery store and make better Homemade Lime Tortilla Chips in your own kitchen! The taste from these is so much fresher than anything that comes from a bag.</p><p>Serve them warm out of the oven for that classic restaurant chip! We used this super sharp and sleek <a href="https://www.zwilling.ca/zwilling/tools-and-gadgets/twin-pure/37522-000-twin-pure-pizza-cutter#.WCoZBi0rKpo%22">Zwilling Pizza Cutter</a> to get an even slice on our corn tortillas, and the weightiness felt nice while we used it. These chips are the best with some salsa and guac for a fiesta - enjoy!</p><div></div><p><!-- [invalid-shortcode] --></p><h3>Ingredients:</h3><ul><li>12 thin corn tortillas yellow or white corn</li><li>1/2 lime</li><li>Cilantro, finely chopped</li><li>Coarse sea salt</li><li>Olive oil spray or olive oil</li></ul><h3>Directions:</h3><p>Preheat oven to 350 degrees. Set out two to four large baking sheets and spray with olive oil cooking spray (or grease with olive oil).</p><p>Make two stacks of tortillas and cut each stack into 6 wedges.</p><p><!-- [invalid-shortcode] --></p><p>Spread tortilla wedges in a single layer on baking sheets, lightly spray with olive oil cooking spray (or brush with olive oil), sprinkle juice of 1/4 lime and top with coarse sea salt.</p><p>Bake until golden brown, about 10 to 15 minutes, rotating baking sheets halfway through baking time.</p><p>Remove from oven and sprinkle with remaining juice of 1/4 lime and more sea salt if desired. Serve immediately and enjoy! </p><p><!-- [invalid-shortcode] --></p><p>Store 3-5 days in an airtight bag or container (reheat if desired).</p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="_aPGSN7o264"></amp-youtube></div></div></div></div>
Main Course | Snacks | Appetizers | Food