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Pretzel...Pickle...Pogo?! You heard right, this is the latest greatest Pogo you've never tried before!

If you're a pickle lover, you will adore this deep fried treat. Dip some pickles in cheese, dunk them in some pretzel batter and give it a fry! You'll be so happy you gave this a try!

Ingredients:

• 8 large dill pickles
• 2 cups nacho cheese
• 8 bamboo skewers

For the pretzel batter:

• 1 cup flour
• 2/3 cup crushed pretzels
• 2 tablespoons sugar
• 1 egg
• 1 tablespoons baking powder
• 2 tablespoons oil
• Dash salt
• Enough milk to make smooth dough (1-2 cups)

Directions:

1. Skewer pickles and dip in nacho cheese(fully covered), place on wax paper-lined baking sheet and place in freezer until cheese is frozen.
2. Mix all batter ingredients until smooth.
3. Heat fryer to 355 degrees.
4. Dip cheese-covered pickles in batter and fry until golden.