<div><p></p><p>If you're in the mood for some fancy flavors without all the extra work, this slow cooker recipe is for you! Slow Cooker Roasted Pork with Port Jus and Chipotle-Glazed Apples sounds complicated, but trust me when I say this is one of the easiest gourmet meals you'll ever make!</p><p>All you need to do is throw your slow cooker ingredients in, and come home to some seriously wonderful aromas! Whip up the glazed apples and you'll have a delicious meal you won't soon forget! </p><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c;"><h2 style="text-align:center">Ingredients:</h2><hr style="border-bottom: solid 3px #89c35c;"></div><p><em>For the pork:</em></p><ul><li>1 tablespoon ground cumin</li><li>2 teaspoon salt</li><li>1 teaspoon thyme</li><li>2 teaspoons ground black pepper</li><li>1 teaspoon chili powder</li><li>1/2 cup brown sugar</li><li>1 onion, chopped</li><li>1 cup beef broth</li><li>1 cup chicken broth</li><li>3 pounds boneless pork loin</li></ul><p><em>For the sauce:</em></p><ul><li>2 cups ruby port wine</li><li>1/4 cup shallots, chopped</li><li>3/4 cup beef broth</li><li>3/4 cup chicken broth</li><li>1 teaspoon thyme</li><li>3 tablespoons butter</li></ul><p><em>For the apples:</em></p><ul><li>1/2 cup sugar</li><li>2 teaspoons cinnamon</li><li>2 apples, peeled, cored, and sliced</li><li>2 tablespoons olive oil</li><li>2 teaspoons canned chipotle chilies, minced</li></ul><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c;"><h2 style="text-align:center">Directions:</h2><hr style="border-bottom: solid 3px #89c35c;"></div><p>1. In a bowl mix the cumin, salt, pepper, thyme, chili powder, and brown sugar. Rub the spice mixture all over the pork loin and set aside.</p><p>2. In a slow cooker, mix the chicken broth, beef broth, and onions. Put the pork loin on top of the onions and cook on low for 8 hours.</p><p>3. An hour before serving, heat the port and shallots in a saucepan. Bring to a boil and keep cooking for 20 minutes. Add in the beef and chicken broths and the thyme and continue boiling for 30 minutes. </p><p>4. Remove a half cup of juices from the slow cooker and add to the port sauce. Stir well to combine then set aside.</p><p>5. To make the apples combine the cinnamon and sugar in a bowl. Place one sliced apple in the bowl and toss to coat.</p><p>6. Heat a skillet over medium high heat. Add in 1 tablespoon olive oil and 1 teaspoon of chipotles. Add the apple slices and cook for 5-8 minutes, turning to coat well. The sauce should caramelize on the apples. Repeat with the remaining apple, adding the remaining oil and chipotle to the pan.</p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="mUndi5f8YSs"></amp-youtube></div></div></div></div>