You are going to love this dish! Sausage and pepper stuffed spaghetti squash is the perfect fall recipe that looks a lot more complicated than it is.
Perfect for those who want a quick and tasty meal that will help them get through the colder days ahead. Check out the recipe below for this yummy dish!
Ingredients:
Spaghetti Squash
- 2 small spaghetti squash, cut in half and seeded
- 1 tbsp oil
- salt and pepper to taste
Filling
- 1 pound Italian sausage, casings removed
- 1 tbsp oil
- 1 onion, diced
- 2 red peppers, diced
- 3 cloves garlic, chopped
- 2 cups marinara sauce
- salt and pepper to taste
- 1 cup mozzarella, shredded
Directions:
Preheat oven to 400 degrees.
Cut the spaghetti squash in half and scoop out the seeds.
Brush oil on the squash, then sprinkle salt and pepper to taste. Pplace in the oven until tender - usually about 30 minutes.
While it cooks, prepare the filling for your squash. Cook the sausage in a skillet with oil, crumbling it into small pieces as you go.
Pull the sausage out of the skillet, then add the onions into the pan, and let them simmer until tender.
Add your peppers to the pan to get them tender and the add the garlic in.
Once all of your ingredients are ready, add the sausage and marinara sauce and heat up.
Fluff up the spaghetti squash and separate your sauce between the squash halves.
Top each with the cheese and then broil in the oven until it is melted and brown and then you are ready to serve!
This is a great meal that will warm you up this fall!
