Sometimes it's fun just to see what you can make using Jell-O! Is this dish a winner? Well, you're going to have to try it for yourself to find out!
We made this giant Jell-O ring using everyone's childhood favorite - Spaghetti-Os! The flavor is exactly as you remember, only it's cold instead of piping hot. Serve it with some Vienna sausages, hot dogs and sliced bread for a unique twist on an American classic. Enjoy!
Ingredients:
- ¼ cup water
- ¼ cup condensed tomato soup
- 2 (¼ ounce) packets unflavored gelatin
- 2 cans Spaghetti-Os
Directions:
In a large pot, pour in your water and condensed tomato soup, then sprinkle the gelatin on top. Allow gelatin to bloom in the water, about 5-10 minutes.
Once gelatin has bloomed, stir together lightly.
Place the pot on the stove and turn the heat to medium, then keep stirring occasionally until the gelatin has completely dissolved, and the mixture is quite smooth.
Turn off the heat and add the Spaghetti-Os to the pot. Mix until well-combined, then pour evenly into 4 cup ring mold.
Refrigerate mold for 4 hours or overnight.
When ready to serve, loosen mold by placing in a bowl of warm water, then invert onto a plate. Serve with Vienna sausages.
