<div><p></p><p>Homemade pizza isn't the easiest to make especially the sticky pizza dough. Luckily I stumbled across a dough recipe that include no kneading just pouring! </p><p>Pizza night has never been this fun! At first you might think it's a pancake but give it some time and you'll have a crispy thin crust pizza! This recipe is enough to make 4 personal pizzas, so the whole family can top theirs anyway they like!</p><h2>Ingredients:</h2><ul><li>3 cups (14 ounces by weight) flour</li><li>2 cups warm water</li><li>1 package dry active yeast (2 1/4 teaspoons)</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1 teaspoon kosher salt</li><li>1 1/2 teaspoons honey</li><li>1 tablespoon olive oil </li></ul><h2>Directions:</h2><ol><li>Add all dough ingredients to a medium bowl with the warm water last, whisk lightly until all ingredients are combined(3-4 min). Cover with plastic wrap and let rise for 1hr. </li><li>Remove wrap and mix with a ladle until most of the bubbles are gone. Transfer mixture to a piping bag.</li><li>Generously oil pan and pipe dough starting in the middle and spiral around until pan is full.</li><li>Cook over medium high heat until you see lots of little bubbles form on top. </li><li>Flip and cook for approximately 1-2 minutes and flip again, continue cooking until crust is golden on bottom.</li><li>Remove from heat and apply toppings and broil for 3-4 min or until melted. </li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="3jA_31rccBk"></amp-youtube></div></div></div></div>