<div><p>If you're looking for a different, creamier flavored fish, look no further than your refrigerator. Rather than poaching hearty fish like salmon, halibut or tuna in oil, wine or butter, try using whole milk. </p><p>According to senior editor, Andy Baraghani, "milk opens up a whole new flavor when poaching fish...intensely herbaceous, creamy..." sounds delicious. </p><div><figure><a href="https://img.wonderhowto.com/img/71/78/63611708129361/0/fish-cooked-milk-its-not-gross-its-magic.1280x600.jpg" target="_blank"><amp-img src="https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600.jpg" srcset="https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_750px.jpg 750w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_850px.jpg 850w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_950px.jpg 950w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_1050px.jpg 1050w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_1150px.jpg 1150w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-1280x600_GH_content_1250px.jpg 1250w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></a><figcaption class="op-vertical-center"><cite><a href="https://img.wonderhowto.com/img/71/78/63611708129361/0/fish-cooked-milk-its-not-gross-its-magic.1280x600.jpg" target="_blank">FoodHacks</a></cite></figcaption></figure></div><p>Milk has high fat content, which makes it better than wine or water at absorbing flavor. It blends beautifully with herbs and other aromatics that you toss in with your fillet. </p><p><!-- [invalid-shortcode] --></p><p>If you really want to get creamy, succulent fish, try cooking with whole milk. If you're feeling extra adventurous, try half and half. We promise, you'll never cook salmon in oil again.</p><div><figure><a href="https://img.wonderhowto.com/img/50/34/63611708149955/0/fish-cooked-milk-its-not-gross-its-magic.w1456.jpg" target="_blank"><amp-img src="https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456.jpg" srcset="https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_750px.jpg 750w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_850px.jpg 850w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_950px.jpg 950w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_1050px.jpg 1050w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_1150px.jpg 1150w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_1250px.jpg 1250w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_1350px.jpg 1350w, https://www.shared.com/content/images/2017/03/fish-cooked-milk-its-not-gross-its-magic-w1456_GH_content_1450px.jpg 1450w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></a><figcaption class="op-vertical-center"><cite><a href="https://img.wonderhowto.com/img/50/34/63611708149955/0/fish-cooked-milk-its-not-gross-its-magic.w1456.jpg" target="_blank">Smaps Sputzer Flickr</a></cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><div><figure><a href="http://www.rockpool.com/wp-content/uploads/2012/03/4f29e81cd2c84cea9f994502767f2254-qantas-snapper-coconut-milk1.jpg" target="_blank"><amp-img src="https://www.shared.com/content/images/2017/03/4f29e81cd2c84cea9f994502767f2254-qantas-snapper-coconut-milk1.jpg" srcset="https://www.shared.com/content/images/2017/03/4f29e81cd2c84cea9f994502767f2254-qantas-snapper-coconut-milk1_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/4f29e81cd2c84cea9f994502767f2254-qantas-snapper-coconut-milk1_GH_content_650px.jpg 650w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></a><figcaption class="op-vertical-center"><cite><a href="http://www.rockpool.com/wp-content/uploads/2012/03/4f29e81cd2c84cea9f994502767f2254-qantas-snapper-coconut-milk1.jpg" target="_blank">Rockpool Group</a></cite></figcaption></figure></div><p>Try it out with this simple and delicious delicious Poached Cod recipe, also called <a href="https://cooking.nytimes.com/recipes/5777-morue-a-langlaise-cod-fillets-poached-in-milk">Morue a l'Anglaise</a>.</p><p>[Source: <a href="http://www.bonappetit.com/test-kitchen/article/how-to-poach-fish-in-milk">bon appétit</a> ]</p><p><!-- [invalid-shortcode] --></p></div>