<div><p></p><p>Quesadillas are <em>the best</em>. No really, as an easy meal idea, these will never leave less than satisfied. Load up all the toppings you want into a tortilla, and cook it up until nice and cheesy - simple, right?</p><p>These Pizzadillas are a spin on the classic, and you'll just love the way these are done. Think of your favorite pizza, gather the toppings, and give your tortilla a press until nice and toasty. The sky's really the limit with these, feel free to get creative with your own combinations!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/09-20-16-pizzadillas-760x760.jpg" srcset="https://www.shared.com/content/images/2017/05/09-20-16-pizzadillas-760x760_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/09-20-16-pizzadillas-760x760_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/09-20-16-pizzadillas-760x760_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>4 large flour tortillas</li><li>4 pepperoni sticks, sliced thinly</li><li>½ green bell pepper, chopped</li><li>4 tablespoons pizza sauce</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>2 cups mozzarella cheese, shredded</li><li>12 baby bocconcini balls, cut in slices</li><li>3 basil leaves, chopped</li><li>extra pizza sauce for dipping</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Preheat your panini maker and spray with some cooking oil. If using a skillet, spray with cooking oil and heat it.</li><li>Spread 1 tablespoon of pizza sauce over half a tortilla. Sprinkle about ½ cup of mozzarella cheese over the sauce. Top with ¼ of the pepperoni slices and ¼ of the chopped green peppers. Top with ¼ of the bocconcini (about 3 slices). Flip over the other half of the tortilla to form half a circle and press down.</li><li>You can use a panini press to grill the quesadilla, otherwise place the quesadilla in the prepared skillet and grill it on both sides until golden brown, about 2 to 3 minutes per side.</li><li>Repeat with remaining tortillas and ingredients.</li><li>Cut each pizzadilla in half and garnish with chopped basil. Serve with pizza sauce for dipping.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="YJvUkEs6kgQ"></amp-youtube></div></div></div></div>
Main Course | Snacks | Appetizers | Food