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Mac & Cheese Ham Pie Is the Best of the Best for a Lusciously Cheesy Savory Pie!

<div><p></p><p>Pie is amazing, no matter how you make it. Sweet, savory - the combinations are endless!</p><p>This Mac and Cheese Ham Pie is the best of the best for a lusciously cheesy pie! Use leftover ham from Sunday's dinner to mix together a pie with flavor you won't believe! Just some simple mixing and baking is all it takes to whip this up - you'll want to make it again and again!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/05-19-17-Mac-Cheese-Ham-Pie-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/05/05-19-17-Mac-Cheese-Ham-Pie-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/05-19-17-Mac-Cheese-Ham-Pie-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/05-19-17-Mac-Cheese-Ham-Pie-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>3 cups shredded Cheddar cheese</li><li>1 cup cubed cooked ham</li><li>1 cup uncooked elbow macaroni</li><li>2 ¼ cups milk</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>2 eggs</li><li>½ cup Original Bisquick mix</li><li>¼ teaspoon salt</li><li>Chopped fresh parsley, if desired</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Heat oven to 400 degrees. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.</li><li>In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.</li><li>In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.</li><li>Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="vNCKyddVJkQ"></amp-youtube></div></div></div></div>

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