<div><p>Are you tired of boring poached, <a href="https://www.shared.com/use-this-tip-to-get-the-perfect-crispy-fried-egg-every-time-2/" target="_blank">fried </a>and <a href="https://www.shared.com/how-to-make-scrambled-eggs-in-only-under-a-minute/" target="_blank">scrambled eggs</a>? Start your morning with a delicious breakfast that will have you taking pictures before you start eating. </p><p>Cloud eggs are the newest food craze, that involve creating fluffy cloud-like egg whites, with a yolk served in the middle.</p><p>The dish has grown in popularity with health conscious consumers because it abides by clean eating and low carb diets. </p><p>But does it live up to the hype?</p><div><amp-instagram height="1" width="1" layout="responsive" data-captioned="" data-shortcode="8puhq_kh7b"></amp-instagram></div><p><!-- [invalid-shortcode] --></p><p>"Making morning eggs fun while staying healthy!" writes one Instagram user.</p><div><amp-instagram height="1" width="1" layout="responsive" data-captioned="" data-shortcode="BTzJYhPjDL4"></amp-instagram></div><p>Some foodies pair it with other breakfast items including, beans, toast and meat.</p><div><amp-instagram height="1" width="1" layout="responsive" data-captioned="" data-shortcode="80L4Zet_7A"></amp-instagram></div><p><!-- [invalid-shortcode] --></p><div><amp-instagram height="1" width="1" layout="responsive" data-captioned="" data-shortcode="zK4oj6qixR"></amp-instagram></div><p><!-- [invalid-shortcode] --></p><p>These look good enough to eat! Surprisingly they are no more complicated than your typical egg breakfast, so why not give it a <a href="https://www.thesun.co.uk/living/3503982/cloud-eggs-are-taking-the-internet-by-storm-but-would-you-try-them/" target="_blank">try for yourself</a>. </p><h2>Directions</h2><ol><li>Separate the eggs' yolks from the whites and place in a different bowls</li><li>Whisk the whites until they are of a fluffy, thick consistency.</li><li>Add any extra ingreditents and then fold in.</li><li>Place the egg white mixture into piles on a baking sheet, leaving a hole for the yolk. </li><li>Bake in a pre-heated oven at 230 degrees C for between 5-8 minutes</li><li>Remove from oven and put the yolk in the hole, baking for an additional 3 more minutes. </li><li>Take out of oven and serve. </li></ol><p><strong>Will you be trying this innovative breakfast item? </strong></p></div>