<div><p></p><p>If you like to buy citrus in bulk like me, sometimes you have a bit more than you need. Instead of waiting for your lemons to spoil, take action!</p><p>This is an easy kitchen hack for any home cook to do. Anytime a recipe calls for lemon juice or zest you'll be ready. So stop buying lemon juice in a bottle and make your own!</p><p></p><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c ;"><h2 style="text-align:center">Materials:</h2><hr style="border-bottom: solid 3px #89c35c ;"></div><ul><li>Ice cube tray</li><li>Medium bowl or measuring cup with spout</li><li>Freezer ziplock bags</li><li>Zester or fine grater</li></ul><p></p><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c ;"><h2 style="text-align:center">Directions:</h2><hr style="border-bottom: solid 3px #89c35c ;"></div><ol><li>Simply zest up a bunch of the lemons with zester or fine grater. Place the zest in a small container and freeze. Once you're ready to use it, just take it out of the container. </li><li>Cut open your lemons, and juice them with a juicer or by hand into a small bowl.</li><li>Then pour the juice into ice cube trays, then freeze.</li><li>When frozen, pop the cubes out into a large plastic ziptop bag. </li><li>Now, you have lemon juice at the ready.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="M54xevwfqro"></amp-youtube></div></div></div></div>