Are you looking for an easy, healthy dinner that is also easy to throw on the grill? Look no further!
Skewers are a complete meal on their own or you can pair them with a nice salad, vegetables or fresh bread.
The combination of flavors in these 5 recipes really makes you wonder why you weren't making them already.
Head to the supermarket and grab your favorite ingredients and assemble them in this easy to cook creation.
Beer and Honey Chicken Skewers
This recipe gives you permission to crack open a beer because it is a key ingredient to your dinner! Easy to prepare ahead of time, you can marinate your chicken in the fridge until you're ready to fire up the grill.
Grilled Jerk Shrimp and Pineapple Skewers
This recipe goes to show that jerk seasoning is amazing on everything! Paired with grilled pineapple you get the sweet and the heat that will make your tastebuds soar this summer. Once you make this homemade jerk marinade you will never settle for the powder stuff again!
Teriyaki Chicken and Mushroom Skewers
Bring your favorite Asian cuisine flavors to your grill this summer. With a simple homemade marinade, it will bring your grilled chicken to the next level this summer. Stacking mushrooms in between the pieces is the perfect addition to this skewer, that you won't be able to stop eating them. I love serving this one on a bed of rice with some extra sauce on top!
Shrimp and Sausage Skewers
Who says you can't enjoy a classic gumbo in the summer? No you don't have to heat up the house, and your stomach to make this great combination of flavors. Skewer it and throw it on the barbecue! Stack shrimp, sausage and marinate it in some of your favorite Cajun flavors. You won't be disappointed!
Garlic Steak and Potato Skewers
What is better than meat and potatoes? This classic combination has traditionalists everywhere raise their hands with joy! Grab your skewer sticks and get ready to grill up one of your favorite Sunday night dinners on your BBQ. With rosemary and Dijon mustard, you won't be disappointed in this combination of flavors.