Crunchy cucumbers are the perfect summer snack! They're refreshing and oh-so-delicious, but have you ever wondered what they would taste like with a little alcoholic kick? No? Well it's time to switch things up from your traditional pickle recipe and try something new!
These Gin and Tonic Pickles will become one of your personal faves. I mean, gin and tonic cocktails are delicious, so it's not crazy to think that these pickles would be fabulously tasty - and they are! No regrets here.
These pickles made delicious snacks or the perfect addition to sandwiches. So, pour yourself a G&T and get pickling!
Looking for more pickle recipes? Give these a try:
Keep scrolling to see how to make these irresistible Gin and Tonic Pickles.
Cut up your cucumbers into long spears. Place them in a mason jar and add your lime slices.
Add the rest of the ingredients and shake to combine.
Make sure your pickles are fully submerged!
Refrigerate overnight and up to 2 days before eating. They will keep in the fridge for up to 1 month. Enjoy!
See below for the easy to read directions.
Ingredients
- 6 small cucumbers, cut into long spears
- 4 lime slices
- 1/2 cup of gin
- 1/4 cup of lime juice
- 2 tsp sugar
- 1 tsp kosher salt
- 1/2 cup tonic water
Directions
- Cut up your cucumbers into long spears. Place them in a mason jar and add your lime slices.
- Add the rest of the ingredients and shake to combine.
- Make sure your pickles are fully submerged!
- Refrigerate overnight and up to 2 days before eating. They will keep in the fridge for up to 1 month. Enjoy!
Do you know someone that would love these boozy pickles? Make sure to share this recipe with them!
Watch our video below that shows you how to make these cool and crunchy Gin & Tonic Pickles.
