<div><p></p><p>This recipe is gold! Before we made this, I had only ever had tornado potatoes at summer festivals...but now you can make them at home!</p><p>These Fully Loaded Tornado Potatoes are ridiculously easy to make, and with all the toppings piled on, they're so good! These are perfect for a party - set up a little buffet toppings station for everyone to grab what they like, and get frying!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/04-26-17-fully-loaded-tornado-potatoes-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/05/04-26-17-fully-loaded-tornado-potatoes-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/04-26-17-fully-loaded-tornado-potatoes-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/04-26-17-fully-loaded-tornado-potatoes-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>Potatoes</li><li>Canola oil</li><li>Salt</li></ul><p><!-- [invalid-shortcode] --></p><p>For the toppings:</p><ul><li>Grated cheese</li><li>Bacon bits</li><li>Sour cream</li><li>Ketchup</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Cut a small slice off one end of a potato.</li><li>Insert a bamboo skewer through the middle of the cut end, all the way to the other end of the potato.</li><li>Using a small, sharp knife, start cutting the potato in a spiral direction, from left to right, cutting down to the skewer in one continuous cut.</li><li>When done cutting, carefully separate the spiral, starting at the bottom, pulling down to space evenly along the skewer.</li><li>Fill a shallow pan with enough oil to come about halfway up the potato when laid down in the oil. Heat the oil to 350 degrees.</li><li>Using tongs, place the skewer into the oil. Let fry for a few minutes, then turn over. Fry until golden brown and crispy on all sides. Time will vary depending on size of potato and oil temperature.</li><li>When finished frying, drain on a paper towel, salt immediately and top with desired toppings.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="2Pz0C4HRixQ"></amp-youtube></div></div></div></div>
Snacks | Main Course | Appetizers | Food