Fresh Fruit Spring Rolls

<div><p>"Œ</p><p></p><h2>Ingredients:"Œ</h2><p><em>Wrap 1:</em></p><ul><li>Strawberry (sliced)</li><li>Mango (julienned)</li><li>Peach (sliced)</li></ul><p><!-- [invalid-shortcode] --></p><p><em>Wrap 2:</em></p><ul><li>Mint</li><li>Raspberry</li><li>Mango (julienned)</li></ul><p><em>Wrap 3:</em></p><ul><li>Strawberry (sliced)</li><li>Mango (julienned)</li><li>Kiwi (diced)</li><li>Banana (sliced)</li></ul><p><em>For dipping sauce:</em></p><ul><li>Juice from 1/2 lemon</li><li>Juice from 1/2 lime</li><li>1 tablespoon honey</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Slice all of the fruit into desired shapes.</li><li>Working with one sheet at a time, soak a rice paper sheet in warm water for 5-10 seconds, until it softens. Lay flat on a plate and place your desired fillings in the center. Wrap into a spring roll, making sure to pull the rice paper taught. </li><li>To make the dipping sauce, combine the lemon juice, lime juice and honey in a small bowl. </li></ol></div>