<div><p></p><p>Ribs don't get much easier than this! Boiled and Baked Ribs are just that - boiled in delicious spices, then baked for that beautiful caramelization everyone knows and loves!</p><p>These ribs are ridiculously tender, and are a great side to anything you like! Save some glaze to cover some white rice and a steamed veggie, and you've got a dinner to remember!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/05-10-17-Boiled-and-Baked-Ribs-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/05/05-10-17-Boiled-and-Baked-Ribs-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/05-10-17-Boiled-and-Baked-Ribs-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/05-10-17-Boiled-and-Baked-Ribs-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>2 1/2 quarts water</li><li>6 cloves garlic, crushed</li><li>1/2 onion, chopped</li><li>2 bay leaves</li><li>1 teaspoon red pepper flakes</li><li>1 tablespoon Chinese five-spice powder</li><li>2 tablespoons kosher salt</li><li>1/2 cup rice vinegar</li><li>1 (2 pound) slab baby back ribs, cut into individual ribs</li></ul><p><!-- [invalid-shortcode] --></p><p>For the glaze:</p><ul><li>1 1/2 tablespoons soy sauce</li><li>1 1/2 tablespoons rice vinegar</li><li>1 1/2 tablespoons sambal oelek chili paste</li><li>1 1/2 tablespoons Dijon mustard</li><li>1 1/2 tablespoons ketchup</li><li>1 1/2 tablespoons honey</li><li>1 1/2 tablespoons brown sugar</li><li>1/2 teaspoon Chinese five-spice powder</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.</li><li>Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.</li><li>Preheat the oven to 375 degrees. Line a baking sheet with a silicone baking mat, or coat with cooking spray.</li><li>Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.</li><li>Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.</li><li>Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.</li><li>Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="ZgOMfRjqz0s"></amp-youtube></div></div></div></div>