<div><p></p><p>Any dish with potatoes in it has the key to my heart. Tater tots are usually seen as a yummy breakfast side, but this time it leads the way for dinner with this delicious Cheesy Tot Skillet!</p><p>Make it all in one oven-safe skillet and cleanup will be a breeze! The mix of beef, cheese, peas and crispy potatoes makes this a dish you'll want to make again and again! And why not? It's just so easy!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/05-17-17-cheesy-tot-skillet-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/05/05-17-17-cheesy-tot-skillet-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/05-17-17-cheesy-tot-skillet-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/05-17-17-cheesy-tot-skillet-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>1 pound lean ground beef</li><li>1 cup nacho cheese sauce</li><li>¾ cup frozen sweet peas</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1 cup shredded Monterey Jack cheese</li><li>1 bag (16 ounces) frozen tater tots</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Heat oven to 425 degrees.</li><li>In a 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.</li><li>Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="Wy6sKcOf4qg"></amp-youtube></div></div></div></div>