Festive Banana Bread Will Replace Fruitcake from Now on for My Holidays!

Food

Festive Banana Bread Will Replace Fruitcake from Now on for My Holidays!

Print Recipe

Fruitcake is one of those traditions that just won't go away, so we mine as well change it slightly.

Bananas are a fruit so banana fruit cake can be a thing, right? Well it is now! Same banana bread flavor with a different look, red velvet cake for the holidays and walnuts and chocolate chips for some texture!

Ingredients:

  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 3 very ripe bananas, mashed
  • 6 ounces semisweet chocolate chips
  • ½ cup walnuts, chopped
  • 4 ounces white candy melts
  • Festive sprinkles

Directions:

  1. Preheat oven to 350 degrees. Prepare 2 loaf pans with parchment paper and nonstick spray.
  2. In a large mixing bowl, beat together the cake mix, eggs, oil, and bananas on low about 20 seconds, then turn up to medium and beat for 2 minutes. Fold in the chocolate chips and walnuts.
  3. Split the batter between the loaf pans, then bake until a toothpick inserted comes out clean, about 40 minutes. Cool on a wire rack.
  4. Melt the candy melts in the microwave on 30-second intervals, stirring between, until fully melted, about 1-2 minutes. Transfer to a piping or ziploc bag, then cut off the tip and drizzle evenly over the cooled loaves. Let set about 20-30 minutes, then slice and serve!
  5. Store at room temperature 24 hours, or in the refrigerator up to 5 days. Enjoy!