<div><p></p><p>If you like cheese and ham, this recipe is for you! This dish originates from French cafes as a delicious snack, but you can easily make this at home.</p><p>Our version of Croque Monsieur Sandwich Rolls switches out your typical French bread for Hawaiian sandwich rolls for a dinner-worthy meal that you can serve to your whole family! You'll love the flavor in this for a perfect soup and sandwich feast!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/04-19--17-croque-monsieur-sandwich-rolls-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/04-19--17-croque-monsieur-sandwich-rolls-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/04-19--17-croque-monsieur-sandwich-rolls-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/04-19--17-croque-monsieur-sandwich-rolls-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>4 tablespoons butter</li><li>4 tablespoons flour</li><li>3 cups milk</li><li>A pinch each of salt, freshly ground pepper, nutmeg, or more to taste</li><li>12 ounces Gruyí¨re cheese, grated (about 3 cups grated)</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1/2 cup grated Parmesan cheese (packed)</li><li>1 pack Hawaiian sandwich rolls (12 rolls)</li><li>1 pound ham, sliced</li><li>Dijon mustard</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Preheat oven to 400 degrees.</li><li>To make the béchamel sauce, melt butter in a saucepan on medium/low heat until it just starts to bubble. Add the flour and cook, stirring until smooth, about 2 minutes. Slowly add the milk, whisking continuously, cooking until thick. Remove from heat. Add the salt, pepper, and nutmeg. Stir in the Parmesan and 1/2 cup of the grated Gruyí¨re. Set aside.</li><li>Cut rolls lengthwise, place both sides cut side up on baking sheet, brush with melted butter and broil until toasted.</li><li>Place bottom rolls in 9x13 baking dish, lightly brush half of the toasted slices with mustard. Add the ham slices and about 1 cup of the remaining Gruyí¨re cheese. Top with the other toasted rolls.</li><li>Spoon on the béchamel sauce to the tops of the sandwiches. Sprinkle with the remaining Gruyí¨re cheese. Place on a broiling pan. Bake in the oven for 5 minutes, then turn on the broiler and broil for an additional 3 to 5 minutes, until the cheese topping is bubbly and lightly browned.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="Ni_gcAkITmE"></amp-youtube></div></div></div></div>
Appetizers | Snacks | Main Course | Food