These crockpot shredded chicken tacos will become one of your favorite go-to meals! They're juicy, tender, super flavorful and incredibly easy to make. All you need to do is dump the ingredients together in your crockpot and let it cook on low for 6-8 hours. So easy!
You can serve the cooked chicken in taco shells (like we did), or you can serve it over rice, in a salad, in a burrito or even on its own. Top with your favorite ingredients - tomatoes, shredded cheese, guacamole and salsa - and you have a mouthwatering dinner your whole family will love!
Ingredients:
- 3 TBSP taco seasoning
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Directions:
Add chicken broth and taco seasoning to your crockpot.
Add chicken breasts.
Top chicken with 1/2 cup of salsa.
Cover and cook on high for 3-4 hours.
With two forks, shred the chicken meat into bite-size pieces.
Serve in tacos topped with your favorite toppings!
