Listen, I've had my fair share of cooking mishaps. I made a DELICIOUS broccoli cheddar soup. But as I was straining out the soup so it wouldn't be lumpy (I hate lumpy soup) I realized that I didn't put anything under the strainer, and I just watched as my soup funneled down the sink.
But at least I didn't melt my stove, like some of these people did.
If you ever wanted to feel better about your cooking skills, look no further. Unless you're one of the people on this list, in which case...might I suggest takeout?