<div><p>Okay, so you've been invited to a dinner party and you need to bring an appetizer. </p><p>Sure, you could bring a 7-layer nacho dip. Then you can add that to the pile of dips everyone else brought, too. </p><p>Why not bring something new, fun, and delicious? Chicken Cordon Bleu bites are the perfect appetizer, or even dinner!</p><p>These crispy, cheesy, and juicy bites are guaranteed to make any meal just a little bit fancier. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/01-19-chicken-cordon-bleu-bites-760x760.jpg" srcset="https://www.shared.com/content/images/2017/02/01-19-chicken-cordon-bleu-bites-760x760_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/01-19-chicken-cordon-bleu-bites-760x760_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/01-19-chicken-cordon-bleu-bites-760x760_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><!-- [invalid-shortcode] --></p><h3>Ingredients</h3><ul><li>2 Boneless chicken breasts</li><li>1 cup flour</li><li>2 teaspoons seasoning salt</li><li>1 teaspoon garlic salt</li><li>1 cup unsweetened almond milk</li><li>1 cup Panko® bread crumbs, might need more</li><li>½ - ¾ cup vegetable oil</li><li>4 slices cooked ham, cut into approximately 1 inch squares</li><li>4 slices Swiss cheese, cut into approximately 1 inch squares</li></ul><p><strong>Dipping sauce, optional</strong></p><ul><li>â…” cup mayonnaise</li><li>1 tablespoon mustard</li></ul><h3>Directions</h3><p></p><p>Add flour, seasoning salt, garlic salt, into a Ziploc bag. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-1-12.jpg" srcset="https://www.shared.com/content/images/2017/02/still-1-12_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-1-12_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-1-12_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Cut the chicken into even, bite sized pieces. Coat the chicken in milk, then add to the flour mixture. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-2-8.jpg" srcset="https://www.shared.com/content/images/2017/02/still-2-8_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-2-8_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-2-8_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-3-19.jpg" srcset="https://www.shared.com/content/images/2017/02/still-3-19_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-3-19_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-3-19_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Shake the bag until the chicken is coated evenly. Dip each piece in milk again.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-5-16.jpg" srcset="https://www.shared.com/content/images/2017/02/still-5-16_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-5-16_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-5-16_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p> Add them to the Panko crumbs. Shake until coated. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-9-10.jpg" srcset="https://www.shared.com/content/images/2017/02/still-9-10_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-9-10_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-9-10_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Fry the chicken bites for 10 minutes, or until completely cooked. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-10-10.jpg" srcset="https://www.shared.com/content/images/2017/02/still-10-10_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-10-10_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-10-10_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-11-9.jpg" srcset="https://www.shared.com/content/images/2017/02/still-11-9_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-11-9_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-11-9_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-12-9.jpg" srcset="https://www.shared.com/content/images/2017/02/still-12-9_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-12-9_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-12-9_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Add a slice of Swiss cheese, one piece of ham, then another slice of cheese on top of the chicken bites. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-14-3.jpg" srcset="https://www.shared.com/content/images/2017/02/still-14-3_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-14-3_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-14-3_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-17.jpg" srcset="https://www.shared.com/content/images/2017/02/still-17_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-17_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-17_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Mix together the mayo and mustard for a dipping sauce. </p><p>Enjoy!</p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="80UG5lX6m0w"></amp-youtube></div></div></div><p></p><p></p><p></p><p></p></div>