Chicken Caesar Wraps are something I always get for lunch on the go, but what if I told you it's just as easy to make at home and tastes way better! I mean, how else are you going to make sure you've got enough chicken and cheese without spending an arm and a leg for extra toppings at the restaurant?
This recipe is healthy and delicious, and brings the best parts of a Caesar salad to a wrap! All you have to do is pull out your slow cooker and you've got chicken wraps for a crowd! This is the perfect meal to just set, forget, and roll up for lunch or dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tsp oregano
- 1 tsp parsley
- 1 teaspoon garlic powder
- ½ cup water
- 1 tsp olive oil
- 1 tsp parsley
- 2 teaspoons pepper
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan, shredded
- Romaine leaves
- Sliced red onion
Directions:
Arrange chicken breasts in abase of slow cooker. Pour ½ cup water into basin and cook on low for 3-4 hours.
Remove chicken from slow cooker and drain water, then shred with two forks in a large bowl.
Stir in Caesar dressing, Parmesan, second teaspoon of parsley, and pepper and mix until well combined.
Serve wrapped up in a tortilla or pita with romaine.
