Whether it's the unlimited salad and bread sticks that draw you in, or you just have a strong craving for a delicious pasta meal that won't break the bank, Olive Garden is the place to be!
But what really happens behind the scenes of this popular American restaurant.
Thanks to Joe Wadlington, a writer who recently went on a date with someone who was very close to the Olive Garden family, we are now getting the answers we may have always wanted to know.
Get ready, because here we go!
2 A.M.? Could you imagine eating Olive Garden at 2 o'clock in the morning! Crazy.
But wait, there's more.
With a menu that you don't see country-wide and city pricing in effect, the orders piled into the kitchen.
Apparently the most popular dish at the restaurant was the Tour of Italy. It was a plate of lasagna, a chicken Parmesan and one fettuccine Alfredo. Because choosing just one meal would be way too difficult for these hungry New York City visitors.
Okay, so running out of breadsticks in a crazy 3-floored restaurant would be a stressful night, but it wasn't the strangest thing to happen to this employee.
Wow. Crazy! But running out of breadsticks was still worse.
So there you have it, running out of bread sticks at an 3-storey Olive Garden restaurant in Times Square New York City is worse than breaking up a knife fight.