Gnocchi is a versatile Italian dish that everybody loves. It is a comforting dish that pleases all tastes. Imagine a bowl of hot gnocchi covered in your favorite sauce. It is a mouthwatering meal.
People confuse them with pasta because it cooks like pasta. Besides, gnocchi is served with sauces like pasta.
They are small dumplings made with mashed potatoes. They have a blank flavor that makes it possible to combine them with any sauce.
Ways of enjoying gnocchi
Traditionally gnocchi works as a single dish. They can be robust to pair with meat or tomato-based sauce. They can also be light to combine with a creamy sauce or a fresh herb sauce.
The simplest way of preparing gnocchi is to add melted butter, herbs, and Parmesan cheese.
Gnocchi topped with sauce is not the only way to eat them. This ingredient is so versatile that you can make creative preparations with it as the core component. There are not only savory dishes but sugary meals too.
To get some incredible ideas, check https://olivieri.ca/gnocchi-recipes/ and discover endless recipes for enjoying gnocchi in original ways.
You can also try the below recipes and get some inspiration to use gnocchi with more than sauce at the top.
Skillet gnocchi with garlic and Parmesan
Ingredients(4 servings):
- 1 package of skillet gnocchi.
- 3 tablespoons of unsalted butter.
- 5 minced cloves of garlic.
- ½ teaspoon of red pepper flakes.
- ⅓ cup of grated Parmesan cheese.
- Fresh chopped basil for garnish.
Preparation:
- In a skillet, add the unsalted butter and cook until melting.
- Add garlic and red pepper flakes. Cook until they get fragrant. Take out of the skillet and reserve.
- Incorporate the gnocchi into a skillet and sauté until they get golden and have a crispy texture.
- Put garlic again into the skillet and stir very well.
- Add Parmesan cheese.
- Serve with chopped basil at the top.
Breakfast gnocchi
Ingredients (4 servings):
- 3 tablespoons of oil.
- 8 chopped thick sausages.
- ½ cup of chestnut mushrooms.
- 2 cups of halved cherry tomatoes.
- Salt and pepper to taste.
- 1 package of gnocchi.
- 4 eggs (1 for each serving).
Preparation:
- In a saucepan, add oil and sausages and fry.
- Add the chestnut mushroom and continue frying for about 4 minutes.
- Incorporate cherry tomatoes, salt, and pepper. Combine and take off the heat.
- Place them in a bowl and cover them to keep them warm.
- Pour more oil into the saucepan and add the gnocchi. Toss for 5 minutes.
- Incorporate the sausage mixture into the saucepan and combine it with the gnocchi.
- Serve the gnocchi with sausage on 4 plates.
- Cook each egg separately in the saucepan and incorporate it into the plates.
Tomato Gnocchi Kebabs with green sauce
Ingredients (4 servings):
For the Kebabs:
- 1 package of fresh gnocchi.
- 2 cups of cherry tomatoes.
- 2 cut red onions.
- 2 tablespoons of extra-virgin olive oil.
- Kosher salt to taste.
- Freshly ground black pepper to taste.
- Skewers.
For the green sauce:
- 1/4 cup of fresh basil.
- 1/4 cup of fresh parsley.
- 1/4 cup. of extra-virgin olive oil.
- 2 teaspoons of capers.
- 1 tablespoon of fresh lemon juice.
- 2 anchovy fillets.
- 1 clove of garlic.
- Kosher salt to taste.
Preparation:
- Preheat the grill to medium temperature.
- Soak the skewers in water for 10 minutes.
- In a bowl, combine gnocchi, cherry tomatoes, onions, and oil. Add salt and black pepper to taste. Stir very well.
- To form the kebabs, thread gnocchi, onion pieces, and tomatoes onto the skewers.
- Place the kebabs on the grill, and cook for 8 minutes for each side. Flip them frequently to avoid burning.
- Make the sauce by combining fresh basil, fresh parsley, extra virgin olive oil, capers, lemon juice, anchovies, garlic, salt, and black pepper in a food processor. Blend until forming a smooth mixture.
- Serve the kebabs with the previously prepared green sauce.
